Ingredients:
2 cups heavy cream
2 tbsp. sugar
½ tsp. vanilla extract
1 tbsp. mint jelly
1 tbsp. fresh, chopped mint
In sauce pan, over medium heat, warm the cream thru for 15 minutes, stirring occasionally to prevent curdling or sticking. Add sugar, vanilla and mint jelly. Whisk thoroughly till jelly dissolves. Add the fresh mint, cover and refrigerate for at least 2 hours
Serve over fresh strawberries and/or ice cream.
