Great for Beef
Ingredients:
1/4 lb. (1/2 c.) softened Stilton
1/2 stick (1/4 c.) softened sweet butter
3/4 c. dry white wine
2 tsp freeze dried green peppercorns
1/2 c. whipping cream
2 tsp fresh parsley, minced
Mix butter and cheese till smooth.
Boil peppercorns in wine till reduced to 1 Tbsp., then
Boil with cream till 50% reduced
Blend in cheese/cream mixture, whisk in parsley and keep warm till served.
Garnish with watercress (or parsley, if you must.)
