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October 29, 2005

Grilling over beer:

Few things done over the grill are any better than a small chicken, or a couple of Cornish hens, “stood-up” over a can of good beer.

Drink half of it, and put the rest in the cavity of the bird and cook as usual. Situated properly it will hold the bird up while keeping the bird moist(which is the idea, afterall.)

And, if you are fortunate enough to be cooking for six, you’ll have a good start on a “buzz” before you get far into the cooking part.

But, then, you could share some of the beer . . . wot?

Posted by The Curmudgeon at October 29, 2005 05:44 PM