(serves four to six as listed)
Ingredients:
2 lbs tomatoes, chopped
½ cup green (chopped) salad olives
3 tbsp. capers
2 tbsp. extra virgin olive oil
1 clove garlic, minced (more if you like)
1 tsp. sugar
1 tbsp balsamic vinegar
sufficient fettuccini or linguini
2 cups fresh, chopped basil
Cook sufficient pasta.
Combine all of first set of ingredients and mix well.
Toss this combination with cooked pasta
Then toss again with the chopped basil and serve.
(Can also serve room temp. or cool, in which case cool pasta before mixing.)
