(serves four to six )
Ingredients:
12 oz. Brie, rind removed and torn into small pieces
1 bunch fresh basil, chopped
4 cloves garlic, minced
4 tomatoes, seeded and chopped
¼ - ½ cup extra virgin olive oil
Combine all of first set of ingredients and mix well. Let stand for 4 hours to macerate and combine. Stir well and toss with already cooked spaghetti or linguini
This is a wonderful summer mea. Serve with crusty white bread.
