Ingredients:
*3 lbs. shrimp, cooked in beer, with:
4 toes garlic, minced
1 tsp. celery seeds
2 lemons, juiced
1 lime, juiced
2 ribs celery, sliced thin, crosswise
6 green onions, white minced, green tops sliced thin
1 tbsp. fresh dill, chopped
3 tbsp. capers, well drained
1 cup mayonnaise
1-2 tbsp. Pernod (or Anisette) – optional
*Use 3 large or 6 small cans of good, robust beer (not Dark – Fosters is good)
Add garlic toes and celery seeds. Boil for 7-8 minutes. Add shrimp. When it returns to a boil, boil for 30 seconds. Drain and cool.
While cooking shrimp combine all of the rest of the ingredients and mix well.
When shrimp is cool slice in half, lengthwise. Add and mix well. Do not serve for at least 6 hours so the flavors can meld and the shrimp is marinated a little. Overnight is great!
Serve on mixed greens. Bibb lettuce is especially good looking
Yummy !!!
